Daily Archives: February 25, 2012

Diet and Arterial Stiffness

Posted on February 25, 2012 by Robert Barrington

The benefits of diet to the cardiovascular system are widely reported in the literature and evidence is accumulating that individuals who consume high quality diets rich in certain nutrients are protected from cardiovascular disease via a number of mechanisms. With … Continue reading →

Posted in Caffeine, Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Sodium, Soy | Comments Off on Diet and Arterial Stiffness