Daily Archives: February 14, 2012

B-ring Hydroxylation of Flavonoids and Hypertension

Posted on February 14, 2012 by Robert Barrington

Researchers1 have investigated the effects of flavonoids and flavonoid sub-classes on hypertension in 135,957 healthy men and women from the Nurses’ Health study (NHS) I, NHS II and Health Professional Follow-Up Study. The flavonoid quantities in the diets were calculated … Continue reading →

Posted in Anthocyanins, Blood Pressure, Catechin, Flavonoids | Comments Off on B-ring Hydroxylation of Flavonoids and Hypertension