Daily Archives: February 11, 2012

Diet and Disease

Posted on February 11, 2012 by Robert Barrington

The impact of diet on long-term health is evident from the literature, with many studies highlighting the benefits of improved diet quality on reductions in mortality and morbidity. Much of the damage from a poor quality diet is caused by … Continue reading →

Posted in Linoleic Acid, Polyunsaturated Fatty Acids, Tocopherols, Tocotrienols, Vitamin E, Whole Grains | Comments Off on Diet and Disease