Daily Archives: October 17, 2011

Vitamin D and Diabetes

Posted on October 17, 2011 by Robert Barrington

Serum levels of 25-hydroxyvitamin D [25(OH)D] are used as a clinical marker for vitamin D status. Current recommendations are that 25-hydroxyvitamin D levels should be above 40 nmols/L (16 ng/mL) for optimal health. Levels below 25 nmols/L (10 ng/mL) are … Continue reading →

Posted in Diabetes, Insulin, Insulin Resistance, Metabolic Syndrome, Vitamin D | Comments Off on Vitamin D and Diabetes