Daily Archives: October 16, 2011

Amino Acids and Insulin

Posted on October 16, 2011 by Robert Barrington

The relationship between dietary carbohydrates and insulin is well researched. The quantity and type of carbohydrate food ingested affect the rate at which the food is digested and enters the blood circulation. Insulin is required for the uptake of glucose … Continue reading →

Posted in Branched Chain Amino Acids, GIP, Glucagon-like Peptide 1, Insulin | Comments Off on Amino Acids and Insulin