Daily Archives: June 5, 2011

Olive Oil

Posted on June 5, 2011 by Robert Barrington

Nutritional scientist are interested in olive oil because it is consumed in high amounts by the populations that live around the Mediterranean Sea. These populations tend to have a low incidence of cardiovascular disease. Olive oil contains predominately monounsaturated fatty … Continue reading →

Posted in Olives, Polyphenols | Comments Off on Olive Oil