Daily Archives: June 1, 2011

Polyphenols and Processed Foods

Posted on June 1, 2011 by Robert Barrington

Polyphenols are a diverse group of chemicals found in plants, some of which may reduce the chance of developing cancer and heart disease if consumed regularly in the diet. Flavonoids are the most widely studied of the polyphenols, but other … Continue reading →

Posted in Phenolic Acids, Polyphenols | Comments Off on Polyphenols and Processed Foods