Daily Archives: May 12, 2011

Cruciferous vegetables such as broccoli, cauliflower, brussel sprouts, kale and water cress (brassicaceae family) are a good source of glucosinolates. Glucosinolates are phytochemicals that can be converted into isothiocyanates by the plant based enzyme myrosinase, or by bacterial myrosinase in … Continue reading →