Daily Archives: May 9, 2011

Red Meat and Herbs

During cooking lipids in red meat can undergo chemical changes that result in the formation of malondialdehyde. Malondialdehyde forms by oxidation of  arachidonic acid which is found in high amounts in the fats associated with red meats. Malondialdehyde is of … Continue reading

Posted in Antioxidant, Cancer, Cardiovascular Disease, Herbs | Comments Off on Red Meat and Herbs