Daily Archives: April 9, 2011

Berry Tasty

Flavonoids are good antioxidants because they are able to reduce free radicals by donating electrons. Berries are a particularly rich source of flavonoids mainly because of their high content of anthocyanins (figure 1), but also on account of their high … Continue reading

Posted in Antioxidant, Berries, Cardiovascular Disease, Flavonoids | Comments Off on Berry Tasty