Daily Archives: March 25, 2011

Synergism Between Essential Fats

Posted on March 25, 2011 by Robert Barrington

Gamma-linolenic acid (GLA, C18:3 (n-6)) is a fatty acid that is synthesised in humans from the essential fatty acid linoleic acid (LA, C18:2 (n-3)). Addition of GLA to the diet of humans can reduce inflammation in conditions such as rheumatoid … Continue reading →

Posted in Arachidonic Acid, Dihomo Gamma Linolenic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Gamma Linolenic Acid | Comments Off on Synergism Between Essential Fats