Daily Archives: March 22, 2011

Vitamin E in Oats

Posted on March 22, 2011 by Robert Barrington

It has been said that oats were widely eaten in Scotland but fed to the horses in England. Whether this resulted in England having good horses and Scotland having fine men as suggested by James Boswell, I have no idea. … Continue reading →

Posted in Heart Disease, Porridge Oats, Tocopherols, Tocotrienols, Vitamin E | Comments Off on Vitamin E in Oats