Daily Archives: March 17, 2011

Contaminated Fish

Posted on March 17, 2011 by Robert Barrington

There are many nutrients and foods currently being studied for their possible beneficial effects on the cardiovascular system. If you have read my previous article (here) you will already be aware that garlic shows excellent cardioprotective effects. However, perhaps the … Continue reading →

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Heart Disease, Omega 3 | Comments Off on Contaminated Fish